- Prep Time: 10 mins
- Cook Time: 25 mins
- Serves: 6 People
Ingredients to make Pakistani Mutthi Kabaabs :
- Mutton mince 800 gm
- Garlic cloves 3
- Ginger 1″ piece
- Green Chillies 4
- Tomato chopped large 1
- Onions medium sized chopped 2
- Red Chilli powder 1 tbsp
- Garam Masala 1 tsp
- Cumin powder 1 tsp
- Chaat Masala 1 tsp
- FOR THE SMOKY FLAVOUR ; Charcoal small piece 1
- Oil 1 tbsp
- Coriander leaves chopped 1/2 cup
- Gram Flour 2 tbsp (pan roasted)
- Salt 1 tsp
- Beaten Egg small 1
How to make Pakistani Mutthi Kabaabs :
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Grind green chillies, ginger and garlic until done.
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In a large bowl, add this along with all the spices and the mince.
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Chop the tomato and the onions very finely and add them to the bowl too.
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Roast the gram flour until a slight change in colour is seen.
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Add it to the bowl.
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Check for salt and adjust according to taste.
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Mix well and shape them into oblong kabaabs.
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In a pan, heat oil for shallow frying them.
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Fry them on a low heat until done on both the sides.
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Keep turning them and shallow fry on all the sides evenly.
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After done, arrange them in a plate along with the capsicum, onion and tomato slices.
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Heat a piece of charcoal.
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Place it on a small piece of aluminium foil and pour a tablespoon of oil on it.
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Keep this charcoal onto the kabaab platter.
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As soon as the fumes start emerging.
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Cover it up with a big deep vessel so that these fumes are trapped inside.
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Keep it undisturbed for about 10 minutes.
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After 10 minutes, these succulent kabaabs are ready to be served.
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Serve them with butter naans and salad alongside.
