- Prep Time: 60Â mins
- Cook Time: 20Â mins
- Serves: 3Â People
Ingredients to make Pakistani Garlicky red lentil spinach soup :
- Any Spinach that cooks quickly ( washed and chopped ) 2 cups
- Garlic pods 7 finely chopped
- Ginger flakes 1 teaspoon
- Shallots 3 finely chopped / grated .
- Red lentil cooked 1 cup
- Red lentil stock 3 large glasses
- Salt as required
- Green Chillies 2
- Cumin powder 1/2 teaspoon
- Turmeric powder 1/4 teaspoon
- Butter 1 tablespoon
- Garam Masala a pinch .
How to make Pakistani Garlicky red lentil spinach soup :
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In a sauce pan , melt butter.
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Add chopped garlic , ginger flakes and sauté for a minute .
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Add chopped shallots . Sauté for 2 minutes .
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Add cumin powder .
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Add salt .
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Add the cooked mashed dal along with lentil stock .
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Add spinach and cover the pan for 5 minutes .
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Add a pinch of Garam Masala .
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Let the lentil spinach soup boil for a minute .
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Switch off the flame .
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Serve warm .
