How to make Pakistani Garlicky red lentil spinach soup

Posted on Sep 19 2018 - 2:20pm by kumar
  • Prep Time: 60 mins
  • Cook Time: 20 mins
  • Serves: 3 People

    Ingredients to make Pakistani Garlicky red lentil spinach soup :

  • Any Spinach that cooks quickly ( washed and chopped ) 2 cups
  • Garlic pods 7 finely chopped
  • Ginger flakes 1 teaspoon
  • Shallots 3 finely chopped / grated .
  • Red lentil cooked 1 cup
  • Red lentil stock 3 large glasses
  • Salt as required
  • Green Chillies 2
  • Cumin powder 1/2 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Butter 1 tablespoon
  • Garam Masala a pinch .

    How to make Pakistani Garlicky red lentil spinach soup :

  • In a sauce pan , melt butter.
  • Add chopped garlic , ginger flakes and sauté for a minute .
  • Add chopped shallots . Sauté for 2 minutes .
  • Add cumin powder .
  • Add salt .
  • Add the cooked mashed dal along with lentil stock .
  • Add spinach and cover the pan for 5 minutes .
  • Add a pinch of Garam Masala .
  • Let the lentil spinach soup boil for a minute .
  • Switch off the flame .
  • Serve warm .
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