- Prep Time: 20 mins
- Cook Time: 50 mins
- Serves: 4 People
Ingredients to make Pakistani Bhuna Gosht :
- Mutton (cut into medium pieces) 750 gms
- Large Onions (sliced) 6
- Thick Curd 3/4 cup
- Ginger (sliced) 4 inchs
- Garlic Pods 1/2 cup
- Coriander powder 2.5 tbsps
- Red Chili powder 2 tsps
- Turmeric powder 1/2 tsp
- Salt 1.5 tsps
- Cooking Oil 1/2 cup
- Ghee 4-5 tbsps
- Fresh Coriander (chopped) 2-3 tbsps
- Whole Spices :
- Dry Red Chilies 6-7
- Bay Leaf 2
- Cinnamon 1.2 inchs
- Mace 1 tsp
- Cloves 5-6
- Shah Jeera / Caraway Seeds 1 tsp
- Black Pepper 5-6
- Green Cardamom 5
- Big Cardamom 2-3
- Nutmeg (crushed) 1/2 tsp
How to make Pakistani Bhuna Gosht :
Wash mutton nicely and keep aside.
Heat oil in a large wok and add whole spices and let them crackle.
Now add whole garlic pods and ginger slices and saute them till golden.
Add sliced onions and fry till they are soft and translucent.
Once the onions are soft, add washed mutton and mix well.
Now add thick curd and salt and let it cook on high flames till curd starts leaving water from sides.
As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
When the mutton is cooked, add coriander powder, turmeric, red chili powder and mix together.
Turn the flames high and start frying everything till oil starts leaving from sides.
Keep adding ghee while frying
Once the ghee/oil starts oozing out from the sides , check salt again and adjust if required.
Slowly the mutton will start to thicken and turn deep brown in color. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
Serve hot with Rumali roti and raita.
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