How to make Pakistani Bhuna Gosht

Posted on Sep 19 2018 - 1:09pm by kumar
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Serves: 4 People

    Ingredients to make Pakistani Bhuna Gosht :

  • Mutton (cut into medium pieces) 750 gms
  • Large Onions (sliced) 6
  • Thick Curd 3/4 cup
  • Ginger (sliced) 4 inchs
  • Garlic Pods 1/2 cup
  • Coriander powder 2.5 tbsps
  • Red Chili powder 2 tsps
  • Turmeric powder 1/2 tsp
  • Salt 1.5 tsps
  • Cooking Oil 1/2 cup
  • Ghee 4-5 tbsps
  • Fresh Coriander (chopped) 2-3 tbsps
  • Whole Spices :
  • Dry Red Chilies 6-7
  • Bay Leaf 2
  • Cinnamon 1.2 inchs
  • Mace 1 tsp
  • Cloves 5-6
  • Shah Jeera / Caraway Seeds 1 tsp
  • Black Pepper 5-6
  • Green Cardamom 5
  • Big Cardamom 2-3
  • Nutmeg (crushed) 1/2 tsp

    How to make Pakistani Bhuna Gosht :

  • Wash mutton nicely and keep aside.
  • Heat oil in a large wok and add whole spices and let them crackle.
  • Now add whole garlic pods and ginger slices and saute them till golden.
  • Add sliced onions and fry till they are soft and translucent.
  • Once the onions are soft, add washed mutton and mix well.
  • Now add thick curd and salt and let it cook on high flames till curd starts leaving water from sides.
  • As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
  • When the mutton is cooked, add coriander powder, turmeric, red chili powder and mix together.
  • Turn the flames high and start frying everything till oil starts leaving from sides.
  • Keep adding ghee while frying
  • Once the ghee/oil starts oozing out from the sides , check salt again and adjust if required.
  • Slowly the mutton will start to thicken and turn deep brown in color. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
  • Serve hot with Rumali roti and raita.
More Recipe  How to make Super Nachos with Cheese Sauce

Leave A Response

You must be logged in to post a comment.