- Prep Time: 10 mins
- Cook Time: 12 mins
- Serves: 2 People
Ingredients to make Navratri Lauki Coconut Balls :
- 1 cup grated Bottle Gourd (doodhi / lauki)
- 1 1/2 tsp Ghee
- 1/2 cup Sugar
- 2 tbsp Milk
- 1/2 cup mava (khoya)
- 1/2 cup Desiccated Coconut
- For The Garnish almond pista & desiccated Coconut
How to make Navratri Lauki Coconut Balls :
Heat the ghee in a deep non-stick kadhai, add the bottle gourd and sauté on a medium flame for 2 to 3 minutes.
Add the sugar and milk and cover and cook on a slow flame for approx. 4 to 5 minutes,till the bottle gourd is soft.
Add the khoya, coconut mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
Remove from the flame, and allow to cool completely.
Now grease your hand with ghee and make balls.
Now garnish with almond pista & coconut .
Refrigerate for at least some time.
Serve chilled .
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