How to make Navratri Lauki Coconut Balls

Posted on Oct 10 2018 - 12:35pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Serves: 2 People

    Ingredients to make Navratri Lauki Coconut Balls :

  • 1 cup grated Bottle Gourd (doodhi / lauki)
  • 1 1/2 tsp Ghee
  • 1/2 cup Sugar
  • 2 tbsp Milk
  • 1/2 cup mava (khoya)
  • 1/2 cup Desiccated Coconut
  • For The Garnish almond pista & desiccated Coconut

    How to make Navratri Lauki Coconut Balls :

  • Heat the ghee in a deep non-stick kadhai, add the bottle gourd and sauté on a medium flame for 2 to 3 minutes.
  • Add the sugar and milk and cover and cook on a slow flame for approx. 4 to 5 minutes,till the bottle gourd is soft.
  • Add the khoya, coconut mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  • Remove from the flame, and allow to cool completely.
  • Now grease your hand with ghee and make balls.
  • Now garnish with almond pista & coconut .
  • Refrigerate for at least some time.
  • Serve chilled .
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