How to Make Naan Berenji

Ingredients for Naan Berenji :

• 500 gm rice flour
• 200 gm powdered sugar
• 1/2 cup rose water
• 2 egg
• 1 handful poppy seeds
• 1 cup refined oil

How to Make Naan Berenji :

1. To prepare this delicious dessert, start by separating the egg yolks and egg whites. Then, take the egg yolks in a bowl and add the powdered sugar to it. Add oil to this mixture and mix well.
2. In a separate bowl, take the egg white and whisk it properly. Once done, keep it aside.
3. Then, add the rice flour and rose water to the egg yolk and sugar mixture and mix well. Then fold in the egg white. Knead a dough out of it. Let it rest in the refrigerator for around 8 hours.
4. Next, take it out from the refrigerator and take a small portion of this dough and make a ball out of it.
5. Take a parchment paper and place it on a flat surface. Place the balls on this paper and press them down to form the shape of a cookie. Using a fork to make a pattern on the cookies.
6. Next, sprinkle some poppy seeds over these cookies and bake them in the oven at 300 degrees for 25 minutes. Once done, take them out and serve.