How to make Mysore Masala Dosa

Posted on Sep 13 2018 - 3:50pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Serves: 4 People

    Ingredients to make Mysore Masala Dosa :

  • 2 cups Rice
  • 1/2 cup Urad Dal
  • 1/2 cup Poha
  • 1 cup Onion chopped
  • 2 large Potato
  • 2 Green chilies
  • 2 Red chillies
  • 2 tbsp Fried Chana Dal
  • 2 tbsp Coriander leaves chopped
  • 1 tsp Garlic chopped
  • 1 tsp Ginger chopped
  • 1 tsp Fenugreek Seeds
  • 1 tsp Mustard Seeds
  • 1/4 tsp Ginger crushed
  • 5-6 Curry Leaves
  • 5-6 Cloves
  • Oil
  • Salt to taste

    How to make Mysore Masala Dosa :

  • Soak rice separately and fenugreek seeds and urad dal separately in a bowl for 3-4 hours or overnight.
  • Next day, grind the mixture along with poha and 1/2 cup of water.
  • Add salt and allow it to ferment for 8-10 hours.
  • Chop the potatoes and heat oil in the pan.
  • Add mustard seeds, onio.ns and cook till onion becomes translucent
  • Add ginger, garlic, curry leaves. Saute for few seconds.
  • Add turmeric and red chilli powder. Cook for a minute then add potatoes.
  • Add salt and 2 tbsp water. Cook till water dries up.
  • Remove the pan from heat, and add coriander leaves.
  • For chutney, Roast chana dal. Add onion garlic, ginger and cook for a minute.
  • Blend the mixture to paste.
  • Heat tawa, spread the dosa batter in circular motion with the help of a ladle, sprinkle few drops of oil all over.
  • Cook till middle portion is browned.
  • Smear the red chutney and place the filling over dosa.
  • Fold and serve.

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