How to make Mushroom Masala

Posted on Oct 4 2018 - 11:18am by kumar
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Serves: 2 People

    Ingredients to make Mushroom Masala :

  • 200- 250 grams of Button Mushrooms
  • 1 large sized Green Bell Pepper
  • 1 large sized Onion
  • 1 large sized Tomato
  • 2-3 Garlic pods
  • 1/2 inch piece Ginger
  • 2 green chilies
  • 2-3 tbsp fresh Cream
  • 2 tbsp Oil
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Turmeric powder
  • 2 tsp Red Chilli powder
  • 1 tsp garam Masala
  • 1/2 tsp crushed Kasuri Methi / dried Fenu greek leaves
  • Fresh Coriander leaves to garnish
  • Salt to taste

    How to make Mushroom Masala :

  • Wash the white button mushrooms under running water and pat it dry on a kitchen towel.
  • Remove a bit of the base stock with a knife, then slice them and keep aside.
  • Take the ginger, garlic and green chillies in a grinder jar and make a coarse paste.
  • Similarly roughly chop the tomato and onion and grind to form a fine paste.
  • In a pan, heat up oil on a medium heat and add the cumin seeds.
  • Once they splutter add the green chilli, ginger and garlic paste. Saute for a while and add the onion-tomato paste .
  • Saute this paste very well till the raw smell disappears.
  • Now add in the turmeric powder, red chilli powder and garam masala powder.
  • Mix well and saute until we can see oil releasing from the sides of the pan and then add in the sliced mushrooms and capsicum. Saute for 1 -2 minutes.
  • Pour in a little water and salt, cover and cook until the mushrooms are cooked.
  • Now stir in fresh cream and mix well, cook it for another 2-3 minutes.
  • Lastly add the crushed kasuri methi, mix well and turn off the flame.
  • Garnish with finely chopped coriander leaves and serve hot with chapati or jeera rice.
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