How to make Mushroom Biryani

Posted on Sep 5 2018 - 8:29am by kumar
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Serves: 2 People

    Ingredients to make Mushroom Biryani :

  • Basmati Rice – 1 1/2 cups [ 1 cup size = 150 ml ]
  • Mushroom ( cleaned and sliced ) – 1 cup (heaped)
  • Mint leaves – 1 fist full
  • Big Onion – 1/2 (use the remaining half for making raitha)
  • Big Tomato – 1/2 or small Tomato – 1
  • Fennel Seeds – 1 tsp
  • Bay Leaves – 1
  • Cinnamon sticks – 3 small pieces
  • Cardamom – 1
  • Cloves – 2
  • Ginger Garlic Paste – 1 tsp
  • Oil – 4 -5 tsp
  • Salt – as needed
  • Turmeric Powder – 1/4 Tsp
  • Chili powder – 1/2 tsp
  • Garam Masala – 1 1/2 tsp
  • Green chili – 2
  • Water – 2 1/2 cups
  • Coriander leaves – 1 fist full 

    How to make Mushroom Biryani :

  • Soak the basmati rice for 15 – 20 minutes. Slice the onion and chop the tomato
  • Heat a vessel with oil and add fennel seeds, cardamom, cloves, bay leaf and cinnamon sticks
  • Ssaute it for a minute and then add onions, green chili and mint leaves
  • Fry till the mint leaves are shrunk and then add ginger garlic paste, saute till the raw smell goes off
  • Add turmeric powder, chili powder, salt and garam masala, saute it for a minute and add mushrooms
  • Add tomatoes once the mushrooms become soft. saute and then cook covered for 5 minutes
  • Wash the soaked basmati rice and add it to the mixture
  • Mix it with the masala and then transfer it to the pressure cooker. Add 2 1/2 cups of water and coriander leaves
  • Switch off the flame after one whistle. Once the pressure is released, mix the rice gently with a fork.
  • Serve hot with onion raita.
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