How to make Murukku

Posted on Sep 8 2018 - 12:09pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Serves: 5 People

    Ingredients to make Muruku :

  • 2 Cups Rice Flour sifted
  • ½ cup Urad dal Flour sifted
  • ½ tbsp. Ajwain/Carom seeds
  • 1 tbsp. Red chili powder
  • 3 tbsp. hot Ghee/Butter/Oil
  • Salt
  • Oil for deep frying
  • Water for kneading

    How to make Muruku :

  • Combine rice flour, urad dal powder, ajwain, red chili powder and salt. Add hot ghee and gently with fingers mix to get bread crumb consistency.
  • By adding water little by little make firm dough.Add oil to kadai (wide & thick bottom vessel) for deep frying muruku.
  • Grease muruku maker/presser with oil and attach star holed disc. Fill it up to ¾ of its capacity with the above made dough.
  • You can use parchment paper/wide slotted stainless steel ladle/aluminium foil/plastic sheet/Ziploc bag greases with oil on one side.
  • Slowly using muruku maker/presser press and rotate in circular motions on to above mention any of the base.
  • Stop to press when you get medium bangle size circle. Gently and very carefully flip this hot oil.
  • Fry evenly till nice golden on medium flame by flipping the muruku now and then.
  • Drain and remove onto a kitchen tissue. Leave to cool completely.
  • Repeat until you complete the dough. You can store muruku in a clean and dry air tight jar for 15 days.
  • Play around with different attachments/discs to get different shapes.
More Recipe  Methi Malai Matar Paneer

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