- Prep Time: 10 mins
- Cook Time: 30 mins
- Serves: 4 People
Ingredients to make Murg Malaikari :
- Chicken– 1 kg (I used with bone medium sized pieces)
- Paste of 3 medium sized Onions
- Garlic paste- 1 tsp
- Ginger paste- 1 tbsp
- Cumin powder- 1 tbsp
- Coconut milk- 1 cup
- Slit green chilies- 3-4
- Turmeric powder- ½ tsp
- Kashmiri mirch powder- 1 tsp
- Salt
- Mustard oil
- For the tempering-Whole dry red chilies- 2
- Black Peppercorn– 1/2 tsp (roughly crushed)
- Green Cardamoms– 4-5 (roughly crushed)
- Cinnamon– Two 1 ” pieces
- Cloves– 3-4
- Bay Leaf– 1
How to make Murg Malaikari :
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Heat 4-5 tbsp oil in a deep frying pan.
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Temper with the ingredients mentioned ‘ for tempering ‘. Add onion paste.
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Fry for a minute on medium flame, add ginger-garlic paste.
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Add cumin powder, turmeric powder and kashmiri mirch powder.
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Mix and fry on medium flame till oil separates from the masala.
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Add freshly washed chicken pieces and green chilies. Mix well.
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Cover and cook for 10 minutes on medium flame. Stir in between.
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Add 1/4 cup of water and salt. Mix, cover and cook. When chicken is half cooked add coconut milk.
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Mix and cook with lid on until done. Adjust salt if needed.
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Remove from heat.
