- Prep Time: 10 mins
- Cook Time: 30 mins
- Serves: 4 People
Ingredients to make Murg Malaikari :
- Chicken– 1 kg (I used with bone medium sized pieces)
- Paste of 3 medium sized Onions
- Garlic paste- 1 tsp
- Ginger paste- 1 tbsp
- Cumin powder- 1 tbsp
- Coconut milk- 1 cup
- Slit green chilies- 3-4
- Turmeric powder- ½ tsp
- Kashmiri mirch powder- 1 tsp
- Mustard oil
- For the tempering-Whole dry red chilies- 2
- Black Peppercorn– 1/2 tsp (roughly crushed)
- Green Cardamoms– 4-5 (roughly crushed)
- Cinnamon– Two 1 ” pieces
- Cloves– 3-4
- Bay Leaf– 1
How to make Murg Malaikari :
Heat 4-5 tbsp oil in a deep frying pan.
Temper with the ingredients mentioned ‘ for tempering ‘. Add onion paste.
Fry for a minute on medium flame, add ginger-garlic paste.
Add cumin powder, turmeric powder and kashmiri mirch powder.
Mix and fry on medium flame till oil separates from the masala.
Add freshly washed chicken pieces and green chilies. Mix well.
Cover and cook for 10 minutes on medium flame. Stir in between.
Add 1/4 cup of water and salt. Mix, cover and cook. When chicken is half cooked add coconut milk.
Mix and cook with lid on until done. Adjust salt if needed.
Remove from heat.
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