How to make Mishti Doi

Posted on Sep 14 2018 - 11:00am by kumar
  • Prep Time: 10 Hours
  • Cook Time: 20 mins
  • Serves: 8 People

    Ingredients to make Mishti Doi :

  • Milk- 1 liter
  • Sugar– 110 grams
  • Cardamom powder- 1 teaspoon
  • Thick Curd– 6 tablespoons

    How to make Mishti Doi :

  • In a heavy bottomed vessel, heat the milk. After a boil, turn the flame to low and keep heating the milk until it is reduced to half. Keep stirring while you are heating it.
  • Take a heavy wok and add sugar in it. Caramelize the sugar on medium flame.
  • Add the caramelized sugar to the hot milk and keep stirring it. Also add cardamom powder. Heat and stir until all the caramel has dissolved. Cool the milk
  • Add all the curd to it and mix well. Pour the mixture in kulhads and place them covered in a warm place for 10 hours.
  • Cool it and serve it chilled! (It might take longer for the curd to set)
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