- Prep Time: 25 mins
- Cook Time: 20 mins
- Serves: 4 People
Ingredients to make Matar Paneer :
- 1 tbsp Oil
- 2 tbsp of Ginger garlic paste
- 1/2 cup of pureed Onion
- Puree of 2 ripe tomatoes + 3-4 Green Chillies
- 1 tsp Cardamom powder
- Salt as per taste
- 1/2 tsp Turmeric powder
- 2 tsp Red Chilli powder
- 1 tsp of garam Masala
- 150 grams of Paneer
- 1 cup of green Peas
- Water 1 cup
How to make Matar Paneer :
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In a pressure cooker put oil and add ginger-garlic paste.
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Roast it for a few minutes and add onion and cardamom powder.
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Once the onion turns golden brown, add tomato puree and green chilli paste.
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Add all the spices and salt. Cook till the gravy starts leaving the sides of the pan. Add paneer, green peas and give it a stir.
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Now add water and close the lid.
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Cook till 2 whistles and turn off the flame.
