- Prep Time: 5 mins
- Cook Time: 10 mins
- Serves: 4 People
Ingredients to make Marwardi Aloo Pyaj ki Subji :
- 2 Potatoes chopped quarterly
- 2 Onions chopped quarterly
- 1 tbsp besan/Chickpea flour
- 1 tsp Jeera/cumin
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1/4 tsp Hing
- Salt to taste
- 1 long whole red chili
- 1 Bay Leaf
- 1 tsp Turmeric powder
- 2 tsp red chili powder
- 2 tsp Cumin coriander powder
- Lime juice to taste
- lots of fresh Coriander leaves chopped for garnish
- To make powder: 1 tbsp fennel seeds/Saunf, 1 tbsp Corianderseeds/Whole dhaniya seeds
How to make Marwardi Aloo Pyaj ki Subji :
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Crush the fennel and coriander seeds in a mortar. You do not need a fine powder, so do not use a grinder,little bits will give you a nice taste in every bite.
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Heat a non stick pan. Add oil in it. Then add mustard seeds, when they pop, add cumin seeds, when they change the colour, add hing, bay leaf and whole red chili.
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Then add fennel and coriander powder and mix it.
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Add onion, potatoes and turmeric powder and salt and cover it and let it cook on medium flame. When the potatoes are cooked, add red chili powder, cumin-coriander powder and besan, mix it nicely.
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Cover again and cook for 5 more minutes. Serve hot with rotis.
