- Prep Time: 0 mins
- Cook Time: 20 mins
- Serves: 2 People
Ingredients to make Mango Roll :
- Mango pulp of 2 Mangoes
- 150 gms Sugar
- Powdered Cashew (Kaju Kani)
- Melon Seeds (Optional)
- Edible decorations (Optional)
How to make Mango Roll :
Take Mango pulp of 2 Mangoes with 100-150 gms sugar.
Mix to get a fine paste in a mixie.
Then on a low flame in an open pan cook for about 15 to 20 minutes stirring continuously and then spread it with a flat spoon on a thali/thali’s to make a thin layer.
Allow to cool naturally from 8 to 24 hours depending on the room environment. Slice strips like we do for a Patra.
Roll and decorate with kaju kani ( Powdred Cashew) or melon seeds or any edible decorations.
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