How to make Malai Cake Recipe

Posted on Oct 22 2018 - 1:58pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Serves: 10 People

    Ingredients to make Malai Cake Recipe :

  • Malai (fresh cream accumulated from boiled milk) 1 cup
  • All-purpose flour 3/4 cup
  • Semolina (rava) 1/2 cup
  • Sugar 1/2 cup
  • Oil 1/3 cup
  • Baking powder 1 teaspoon
  • Baking Soda 1/2 teaspoon
  • Vanilla Essence 1 teaspoon
  • Tutti Frutti 1/2 cup
  • Milk 1/4 cup
  • Salt 1/4 teaspoon

    How to make Malai Cake Recipe :

  • I have used fresh malai (Fresh cream accumulated from double toned milk) for this malai cake.
  • To start with, in a bowl mix malai, oil and sugar. Whisk it well until sugar dissolves and you get a smooth paste.
  • Make sure, the malai should be at room temperature.
  • Once sugar dissolves, add semolina, sifted flour, baking powder, baking soda, salt, milk, and vanilla essence.
  • Mix all the ingredients evenly and let this better rest for 5 minutes.
  • Meanwhile preheat the oven at 180 °C. Add tutti frutti to the batter and gently fold it.
  • Pour the prepared batter into a greased loaf pan.
  • Sprinkle some tutti frutti on top and tap the baking tin on counter to release the air bubbles.
  • Bake this in a preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.
  • Once baked, take the cake mould out from the oven and let it cool for 5 minutes before de-moulding.
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