- Prep Time: 10 mins
- Cook Time: 25 mins
- Serves: 10 People
Ingredients to make Malai Cake Recipe :
- Malai (fresh cream accumulated from boiled milk) 1 cup
- All-purpose flour 3/4 cup
- Semolina (rava) 1/2 cup
- Sugar 1/2 cup
- Oil 1/3 cup
- Baking powder 1 teaspoon
- Baking Soda 1/2 teaspoon
- Vanilla Essence 1 teaspoon
- Tutti Frutti 1/2 cup
- Milk 1/4 cup
- Salt 1/4 teaspoon
How to make Malai Cake Recipe :
I have used fresh malai (Fresh cream accumulated from double toned milk) for this malai cake.
To start with, in a bowl mix malai, oil and sugar. Whisk it well until sugar dissolves and you get a smooth paste.
Make sure, the malai should be at room temperature.
Once sugar dissolves, add semolina, sifted flour, baking powder, baking soda, salt, milk, and vanilla essence.
Mix all the ingredients evenly and let this better rest for 5 minutes.
Meanwhile preheat the oven at 180 °C. Add tutti frutti to the batter and gently fold it.
Pour the prepared batter into a greased loaf pan.
Sprinkle some tutti frutti on top and tap the baking tin on counter to release the air bubbles.
Bake this in a preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.
Once baked, take the cake mould out from the oven and let it cool for 5 minutes before de-moulding.
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