Ingredients to make Makhanwala Paneer
- 250 gms paneer
- 150 gms tomato puree
- 200 gms fresh cream
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 2 tbsp dried fenugreek leaves
- 2-3 tbsp butter
- salt as per taste
How to make Makhanwala Paneer
Take a pan and melt in the butter, add the fenugreek leaves, tomato puree,turmeric powder and red chilli powder. Stir well, then let it simmer and cook for 4-5 minutes.
Next pour in the cream and garam masala powder, and cook it further for 2-3 minutes.
Add in the paneer pieces along with salt to taste and cook it for a few minutes.
Serve this dish hot garnished with a few coriander leaves.