How to Make Makhanwala Paneer

Posted on Sep 14 2018 - 1:18pm by kumar

Ingredients to make Makhanwala Paneer

  • 250 gms paneer
  • 150 gms tomato puree
  • 200 gms fresh cream
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 2 tbsp dried fenugreek leaves
  • 2-3 tbsp butter
  • salt as per taste

How to make Makhanwala Paneer

  1. Take a pan and melt in the butter, add the fenugreek leaves, tomato puree,turmeric powder and red chilli powder. Stir well, then let it simmer and cook for 4-5 minutes.
  2. Next pour in the cream and garam masala powder, and cook it further for 2-3 minutes.
  3. Add in the paneer pieces along with salt to taste and cook it for a few minutes.
  4. Serve this dish hot garnished with a few coriander leaves.
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