- Prep Time: 15 Hours
- Cook Time: 7 mins
- Serves: 4 People
Ingredients to make Maharastrian appe :
- Left over Idli batter 4-5 cups
- 1 finely chopped Onion
- 1 tsp Cumin seeds
- 1 tsp Mustard Seeds
- 6-7 Curry Leaves
- 2-3 Green Chillies
- 1 tbsp finely chopped Coriander leaves
- Salt as per taste
How to make Maharastrian appe :
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Take the idli batter in a deep vessel.
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In the tadka pan, heat 1 tbsp of oil and add onion, chilli, cumin seeds and mustard seeds then add this tadka directly in the idli batter. Mix it well.
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Now heat the appe pan and put some oil in it, then drop the idli batter with a spoon in it.
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Cover the pan for 5-7 minutes on a medium flame.
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The spongy appe is ready to be served with coconut chutney or ketchup.
