How to make Khasta matar kachori

Posted on Sep 11 2018 - 1:28pm by kumar
  • Prep Time: 0 mins
  • Cook Time: 30 mins
  • Serves: 4 People

    Ingredients to make Khasta matar kachori :

  • Plain Flour– 1 1/2 cups
  • Oil/Ghee– 2 tbsp
  • Salt to taste
  • Warm Water for kneading
  • for the stuffing :
  • 1 1/2 cups peas boiled
  • Oil– 1tbsp
  • Red Chilli powder- 1/4 tsp
  • Garam Masala– 1/4 tsp
  • Cumin seeds- 1/4 tsp
  • Amchur– 1/2 tsp
  • Green Chilli– 1 chopped
  • Saunf– 1/4 tsp crushed
  • Chaat Masala– 1tsp
  • Salt– keep a light hand
  • Grated Ginger– 1/4 tsp
  • Oil for deep frying

    How to make Khasta matar kachori :

  • Sift flour and salt together, sprinkle oil and using your fingertips form breadcrumbs.
  • Add warm water and knead a stiff dough.Cover with cling film.
  • Leave to rest till you prepare the filling.
  • Prepare the filling: Heat oil, add cumin and ginger to it. Saute well then add the peas, mash well.
  • Add chilli powder, garam masala, chaat masala, amchur, saunf and little salt.
  • Check seasoning and leave to cool.
  • Divide dough into equal sized balls, roll out into 4 inch rounds, stuff with a large tbsp of the dry peas filling and pinch to seal. Roll out thickly.
  • Heat oil till moderately hot, add the kachoris two at a time and fry over medium heat.
  • Fry till crisp and golden.
More Recipe  How to Make Paneer Paratha

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