How to make Kadhai Mutton a typical Pakistani Dish

Posted on Sep 19 2018 - 1:59pm by kumar
  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Serves: 4 People

    Ingredients to make Kadhai Mutton a typical Pakistani Dish :

  • I kg of mutton cubes with bones.
  • Ginger, garlic paste about 2 tablespoon each.
  • Dry roasted Cumin powder – 1 tsp
  • Coriander powder – 1 tsp
  • Fennel Seeds powder – 1/2 tsp
  • Kashmiri Red Chilli powder – 1 tsp
  • normal Red Chilli powder – 1/2 tsp
  • Kasuri methi or dry Fenugreek leaves – 1 tbsp
  • Cumin seeds – 1 tsp
  • Bay Leaf – 1
  • Whole Garam Masala and powder – 2 tsp
  • Ginger julienne and chopped green chilli for garnishing.
  • Lemon juice – 1 tbsp
  • Mint leaves are optional

    How to make Kadhai Mutton a typical Pakistani Dish :

  • Take big wok and heat oil and 1 tablespoon of ghee.
  • Add whole garam Masala and wait until the flavour comes up. Then put bay leaf and cumin seeds.
  • Then add the fine chopped onions and fry them until they are translucent.
  • Then put the ginger garlic paste and saute for some time.
  • To it add the powder spices and fry them in flow heat until the oil comes up.
  • Then add the mutton and saute for 15 mins in equal intervals. Then pour 1 cup of water to it and cover the lid.
  • It can be pressure cooked too or can be done in a low flame till the mutton is tender.
  • Add kasuri methi and garam Masala powder to it.
  • Put 1 teaspoon of lemon juice from top.
  • Add chopped green chilli and ginger for garnishing after you plate it.
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