- Prep Time: 8 mins
- Cook Time: 60 mins
- Serves: 5 People
Ingredients to make Japanese Fruit Jelly :
- Oranges 2
- Sugar 2 tbsp
- Extra orange cut into slices 1
- Strawberries as needed
- Agar agar 1 tbsp heaped
How to make Japanese Fruit Jelly :
Squeeze out the juice from the oranges.
Heat this juice in a pan for about 3-4 mins along with the sugar.
Add the agar agar into this dissolved in about 1 tbsp of water while stirring it well.
Meanwhile slice the extra orange and strawberries, then arrange them in individual cups.
Let the juice cool down a bit. Then pour it over the fruits.
Leave them outside for 10 mins, then pop them inside the refrigerator to set.
After an hour, enjoy this fruity dessert.
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