How to make Japanese Fruit Jelly

Posted on Sep 18 2018 - 12:26pm by kumar
  • Prep Time: 8 mins
  • Cook Time: 60 mins
  • Serves: 5 People

    Ingredients to make Japanese Fruit Jelly :

  • Oranges 2
  • Sugar 2 tbsp
  • Extra orange cut into slices 1
  • Strawberries as needed
  • Agar agar 1 tbsp heaped

    How to make Japanese Fruit Jelly :

  • Squeeze out the juice from the oranges.
  • Heat this juice in a pan for about 3-4 mins along with the sugar.
  • Add the agar agar into this dissolved in about 1 tbsp of water while stirring it well.
  • Meanwhile slice the extra orange and strawberries, then arrange them in individual cups.
  • Let the juice cool down a bit. Then pour it over the fruits.
  • Leave them outside for 10 mins, then pop them inside the refrigerator to set.
  • After an hour, enjoy this fruity dessert.
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