- Prep Time: 50 mins
- Cook Time: 30 mins
- Serves: 2 People
Ingredients to make Japanese fried icecream :
- 1 scoop vanilla ice Cream
- 1 cup purpose Flour
- 1 cup bread crumbs
- Oil [as required]
How to make Japanese fried icecream :
Heat ample amount of oil in a kadhai.
Mean while mix purpose flour , pinch salt, and water to make a smooth batter of pakoda batter consistency.
Now dip the ice cream scoops in the batter and coat with the bread crumbs.
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