How to make Japanese fried icecream

Posted on Sep 18 2018 - 12:34pm by kumar
  • Prep Time: 50 mins
  • Cook Time: 30 mins
  • Serves: 2 People

    Ingredients to make Japanese fried icecream :

  • 1 scoop vanilla ice Cream
  • 1 cup purpose Flour
  • 1 cup bread crumbs
  • Oil [as required]

    How to make Japanese fried icecream :

  • Heat ample amount of oil in a kadhai.
  • Mean while mix purpose flour , pinch salt, and water to make a smooth batter of pakoda batter consistency.
  • Now dip the ice cream scoops in the batter and coat with the bread crumbs.
  • Now leave the coated balls in the hot oil and deep fry . Serve them immediately.                                                                  
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