How to make Instant Rasmalai (Bengali Style)

Posted on Sep 5 2018 - 5:17am by kumar
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Serves: People

    Ingredients to make Instant Rasmalai(Bengali Style) :

  • 15-16 Rasgullas
  • 250 ml milk
  • 125 ml Condensed milk
  • 7-8 Pistachios peeled and sliced
  • A pinch of Cardamom powder (optional)
  • A few Saffron strands to garnish 

    How to make Instant Rasmalai :

  • Take a pan, pour in the condensed milk along with a tablespoon of milk. Whisk well.
  • Pour in the remaining milk and let this milk mixture boil on a medium flame. Keep stirring for 5 minutes or so.
  • Next add in the saffron strands, this will change the milk mixture to a slightly yellow colour.
  • Put in the pistachios, cardamom powder and give it a good stir. Let this mixture come to a boil as it simmers away.
  • Meanwhile, gently squeeze out the excess sugar syrup from the rasgullas.
  • Now flatten these rasgullas with the palm of your hands and make them into tikki shapes.
  • Put these flattened rasgullas into the milk mixture and let it simmer. Cook for another 5 minutes.
  • Switch off the heat, remove the pan from the stove and keep aside to cool.
  • Serve chilled after refrigerating it for an hour or so.
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