How to make Hydrabadi style bitter gourd

Posted on Sep 15 2018 - 2:21pm by kumar
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Serves: 4 People

    Ingredients to make Hydrabadi style bitter gourd :

  • Turmeric – 1 pinch
  • Ginger garlic paste – 1 tablespoons.
  • Chilli powder – 1 pinch.
  • Coriander leaves – 1 springs.
  • Besan – 1tablespoons.
  • Oil – 2 tablespoons.
  • Salt – 1 to taste.
  • Mustard Oil – 2 tablespoons.
  • Sugar or Jaggery – 1 to taste.
  • Onions – 1
  • Fennel (optional) – 1 pinch
  • Cumin seeds – 1 teaspoons..
  • Amchoor pdr – 1 tablespoons.
  • Bitter gourd – 4 numbers.

    How to make Hydrabadi style bitter gourd :

  • Peel the gourd and slit gourds from one side.Remove seeds and chop the seeds.
  • karela scrape the rough edgesadd oil in a pan
  • add cumin and add onions fry till golden brown,add turmeric and besan flour cook, till nice flavor of roasted besan add ginger garlic paste
  • and add chilli pdr and add chopped bitter melon seedscook till nicely roasteds add amchoor pdr , saute in slow flame ,
  • add coriander leaves and little sugar or jaggerystuff the bitter melon with the cooked mixturetie                                                    
  • the karela so the mixture is intact inside while cooking add mustard oil add remainig stuffing masala
  • Mix it for few minute then add karela
  • shallow fry in medium heat changing the sides till well cooked and crispy enjoy the delicasy with vahrehvan.
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