How to make Hydrabadi Mutton dum biryani

Posted on Sep 15 2018 - 3:30pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 60 mins
  • Serves: 3 People

    Ingredients to make Hydrabadi Mutton dum biryani :

  • For Rice :
  • Basmati Rice 250 gm
  • Oil 5 tbsp
  • Onion thinely sliced 2 large
  • Ginger garlic paste 1 tbsp
  • Chopped Green Chilly 8
  • chopped Coriander Leaves 1/4 cup
  • Mint leaves 3 tbsp
  • Saffron a pinch
  • Yellow food colour a pinch
  • Warm milk 3 tbsp
  • Salt to taste
  • FOR MUTTON :
  • Mutton 250 gm
  • Curd 3/4 cup
  • Chopped Green Chilly 3
  • Water 1 cup
  • Whole Spices:
  • Cumin seed 1 tsp
  • Fennel Seed 1 tsp
  • Cloves 3
  • Cardamom 3
  • Cinnamon 2 inch piece
  • Bay Leaf 1
  • Black stone flower 1 piece
  • Star Anise 1
  • Salt to taste

    How to make Hydrabadi Mutton dum biryani :

  • Take all ingredients for mutton in pressure cooker and cook till 5 whistle, simmer for 10 minutes.
  • Open the lid and check whether mutton is cooked or not. If done then keep aside.
  • Take saffron and milk, let it steep, if you see light colored can add pinch yellow colour.
  • Soak rice for 30 minutes. Drain and set aside.
  • In large pot ad lots water, when it boils add 1 tsp oil , 1 tsp cumin seed and salt .
  • Add in drained rice ,boils rapidly for 7 to8 minutes.
  • Cook till 80% rice is done.
  • Drain in colander and keep aside.
  • Heat oil in patili,ad all whole spices and saute till 1 minute.
  • Ad onion and green chilly and salt Mix well.
  • Cook till golden brown ,then add ginger garlic paste cook till raw smell goes.
  • Add drained cooked mutton in it( don’t add left water while cooking mutton) saute for 8 minutes.
  • Now add drained stock and cook till thickens.
  • Add half of mint leaves and coriander leaves
  • Now lay the rice over it. Sprinkle half of mint and coriander leaves.
  • Pour yellow coloured mix saffron milk over it.
  • Cover with tight lid. And place on it tava.Put the flame at very low.
  • Simmer or dum it for 15 minutes on low flame.
  • Turn off the heat and let it stay for 10 minutes.
  • Open and give it a gentle mix.
  • Serve with onion salad or Rayta!!

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