- Prep Time: 20 mins
- Cook Time: 0 mins
- Serves: 10 People
Ingredients to make Homemade cough syrup :
- Basil leaves [Indian Tulsi] – 1cup
- Grated Ginger – 2 cups
- Black Pepper powder – 1/2 tbsp
- Honey – 100gm
How to make Homemade cough syrup :
Firstly grind the basil leaves and squeeze out the juice in a bowl, then squeeze the grated ginger to get the juice into the bowl.
Then add black pepper powder and honey, then mix it well.
Store in a bottle and use 2-3 time a day.
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