How to make Gobi Matar Mini Samosa

Posted on Oct 5 2018 - 4:37pm by kumar
  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Serves: 12 People

    Ingredients to make Gobi Matar Mini Samosa :

  • 1/2 Cup, Maida / All Purpose Flour
  • 1/4th Cup,Whole Wheat Flour
  • a pinch , Salt
  • 2 Tablespoon ,Ghee
  • 1/4th Cup, Cold Water
  • For stuffing:
  • 1/2 Cup,Cauliflower Florets,cut into small pieces
  • 1/2 Cup,Green Peas(Frozen)
  • 2 Tablespoon,Vegetable Oil
  • 1 No, Onion,(small sized) finely chopped
  • As per need,Salt
  • 1/2 Teaspoon,Sugar
  • 1/2 Teaspoon,Turmeric Powder
  • 1 Teaspoon,Pav Bhaji Masala
  • 1/2 Teaspoon,Kitchen King Masala / Garam Masala Powder
  • 2 Sprigs,Cilantro Chopped

    How to make Gobi Matar Mini Samosa :

  • Firstly,make the dough for the cover. In a mixing bowl,add add the ingredients mentioned under “For cover”,except the cold water. Slowly add water to make a the dough.
  • I did the dough with hands. Initially the dough will be crumbly.
  • As you add more water the dough will come together to form soft and smooth dough.
  • Cover it a cling wrap and keep aside for 15 mins.
  • Meanwhile make the stuffing. In a pan,add oil and let it get hot.
  • When its hot,add onion,cauliflower and peas. Toss and cook well.
  • Add all the spices and powders mentioned. Mix well and cook till cauliflower is soft.
  • I have not added any water to cook this. Cook on low flame. Let it cool once cooked.
  • Now roll the dough thin on the kitchen counter or rolling board.
  • Cut it into strips of 2″(inch) wide. Roll each into a samosa shape and add the stuffing.
  • Seal the edges by applying the maida paste. Heat oil in a dep frying pan.
  • Slowly fry the samosas when the oil is hot enough on medium heat till crisp.
  • Drain on absorbent kitchen paper. Serve hot with chutney or ketchup.
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