How to make Gobhi Manchurian

Posted on Oct 4 2018 - 11:09am by kumar
  • Prep Time: 0 mins
  • Cook Time: 45 mins
  • Serves: 4 People

    Ingredients to make Gobhi Manchurian :

  • 1/2 Cup Cornflour
  • 5 Tbsp All Purpose Flour (maida)
  • 1/2 cup Water
  • 1 Tbsp rice Flour
  • 1 medium sized gobhi cut into small florets
  • Salt to taste
  • 1 Tbsp Ginger Garlic Paste
  • 1 Large Onion finely diced
  • Green Chillies sliced
  • 1 medium sized Capsicum cubed
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp Chilli sauce
  • 1 Tbsp Tomato sauce
  • 1/2 tsp Kashmiri red Chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces

    How to make Gobhi Manchurian :

  • Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15 mins.Drain the excess water and keep it aside.
  • Mix rice flour, maida, cornflour, salt, ginger garlic paste in a bowl. Add water little by little so that the mixture attains the semi liquid consistency. Add all the florets in the batter and mix well.
  • Heat oil in the frying pan over medium flame. Carefully slide 6-8 florets and fry till golden brown.
  • Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions and capsicums. Sautè for 3-4 mins.
  • Add soy sauce, chilli sauce, tomato sauce, salt and deggi mirch. Cook for a minute or two.
  • Add florets to the sauce and toss them well.
  • Garnish it with spring onions and green chillies. Serve it hot.
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