How to make Gaajar Ki Kheer (Pakistani Rice and Carrot Pudding)..

Posted on Sep 19 2018 - 2:28pm by kumar
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Serves: 10 People

    Ingredients to make Gaajar Ki Kheer (Pakistani Rice and Carrot Pudding). :

  • Full fat milk 2 litres + 1/2 a litre extra
  • Carrots (red ones) shredded 1/2 kg
  • Sugar 1 cup
  • OR
  • Condensed milk 1 tin (397gm)
  • Khoya/Mawa 1/2 cup (optional)
  • Cardamom pods crushed 3
  • Almonds slivered 1/3rd cup
  • Walnuts slivered 1/4th cup
  • Pistachios slivered 1/4th cup
  • Boiled Rice 1 1/2 cup
  • Ghee 1/2 cup
  • Kewra essence 1/2 tsp

    How to make Gaajar Ki Kheer (Pakistani Rice and Carrot Pudding). :

  • Bring milk to a rolling boil on a high heat.
  • After it starts boiling, lower the flame and allow it to simmer.
  • Now blend in that extra half a litre of milk and boiled rice until smooth in a blender.
  • Heat ghee in a pan and stir fry the shredded carrots until the raw smell fades away.
  • Add this to the boiling milk along with the cooked rice mix.
  • Cover and cook until tender and smooth without any lumps.
  • After the carrots and the rice mix is cooked, add in sugar or condensed milk.
  • Keep stirring in between so that it doesn’t stick to the bottom.
  • After the desired consistency is achieved, add half of the slivered mixed nuts.
  • Top it with khoya.
  • And garnish with the remaining mixed nuts.
  • Chill it in the refrigerator for an hour or two.
  • Serve it chilled to your family and guests.
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