- Prep Time: 0 mins
- Cook Time: 20 mins
- Serves: 4 People
Ingredients to make Fish pakora / Fish fritters :
- Fish fillets – 500 gms
- Ginger garlic paste- 3 to 4 tbsp
- Coriander powder- 1 tsp
- Turmeric powder- 1 tsp
- carom seeds (ajwain)- 1 tsp
- Cumin powder- 1 -2 tsp
- 1 tsp Red Chilli powder ( for colour but can be avoided)
- Juice of 1 Lemon
- Gram Flour – 1 1/2 – 2 cups
- Salt to taste
- Oil to deep fry
- Little Cabbage and bellpeppers to garnish
How to make Fish pakora / Fish fritters :
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Make sure the fish fillets are washed and cleaned. If the pieces are too large cut to make them bite sized. Pat dry and keep aside.
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In a large bowl add ginger and garlic pastes, turmeric powder, coriander powder, cumin powders, red chilli powder, salt and juice of 1 lemon. Add the besan and mix well to make a thick batter.
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Add the fish fillets to this batter and marinate for at least 1 hour.
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Heat oil in a kadhai, make sure you add sufficient oil to deep fry the fillets.
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Slowly glide the well coated fish in the hot oil and fry till its nice and golden.
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Make sure you add only 2 to 3 fillets to the hot oil to fry so as to prevent any over crowding.
