How to make Fish pakora / Fish fritters

Posted on Sep 14 2018 - 11:46am by kumar
  • Prep Time: 0 mins
  • Cook Time: 20 mins
  • Serves: 4 People

    Ingredients to make Fish pakora / Fish fritters :

  • Fish fillets – 500 gms
  • Ginger garlic paste- 3 to 4 tbsp
  • Coriander powder- 1 tsp
  • Turmeric powder- 1 tsp
  • carom seeds (ajwain)- 1 tsp
  • Cumin powder- 1 -2 tsp
  • 1 tsp Red Chilli powder ( for colour but can be avoided)
  • Juice of 1 Lemon
  • Gram Flour – 1 1/2 – 2 cups
  • Salt to taste
  • Oil to deep fry
  • Little Cabbage and bellpeppers to garnish

    How to make Fish pakora / Fish fritters :

  • Make sure the fish fillets are washed and cleaned. If the pieces are too large cut to make them bite sized. Pat dry and keep aside.
  • In a large bowl add ginger and garlic pastes, turmeric powder, coriander powder, cumin powders, red chilli powder, salt and juice of 1 lemon. Add the besan and mix well to make a thick batter.
  • Add the fish fillets to this batter and marinate for at least 1 hour.
  • Heat oil in a kadhai, make sure you add sufficient oil to deep fry the fillets.
  • Slowly glide the well coated fish in the hot oil and fry till its nice and golden.
  • Make sure you add only 2 to 3 fillets to the hot oil to fry so as to prevent any over crowding.
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