How to make Eggless Whole Wheat Flour Cake

Posted on Sep 3 2018 - 5:42am by kumar
  •  Prep Time: 20 mins
  •  Cook Time: 40 mins
  • Serves: 8 People

    Ingredients to make Eggless Whole Wheat Flour Cake :

  • 160 grams whole Wheat Flour
  • 90 grams Butter
  • 1 teaspoon vanilla essence
  • 400 grams condensed milk
  • 1.5 teaspoon baking powder
  • 1/4 cup + 2 tablespoons of Water

    How to make Eggless Whole Wheat Flour Cake :

  • Grease and dust your cake tin with some butter and flour.
  • In a bowl, whisk together butter, condensed milk and vanilla essence.
  • Combine baking powder and whole wheat flour in another bowl.
  • To a 5 liter pressure cooker (or bigger) add 1-2 cups salt. Place a wire rack or a perforated plate over it. Heat the cooker on medium flame. Keep the lid on it but remove the whistle.
  • Add 1/2 the flour and some water. Mix gently. Add the remaining flour and water and make a smooth and thick batter.
  • Pour the batter into the prepared cake tin and keep this tin in the hot cooker carefully. Keep flame on medium for first 2-3 minutes then switch it to low and bake for 35 minutes.
  • After 35 minutes check by inserting a knife. If it comes out clean then your cake is done.
  • Serve with a little chocolate syrup poured on top of cake pieces. Served best when warm!

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