How to make Egg Rolls

Posted on Sep 10 2018 - 3:54pm by kumar
  • Prep Time: 0 mins
  • Cook Time: 10 mins
  • Serves:2 People

    Ingredients to make Egg Rolls :

  • Eggs – 2
  • Chapathis or Whole Wheat Tortillas – 2
  • Onion – 1
  • Tomato – 1
  • Cucumber – 1
  • Capsicum or Bell Peppers – 1
  • Lemon juice – ½ tsp
  • Tomato ketchup – 2 tbsp
  • Black Pepper powder – ĵ tsp
  • Turmeric powder – ? tsp
  • Oil – 1 tsp
  • Salt – to taste

    How to make Egg Rolls :

  • Break open the eggs in to a mixing bowl and beat by adding turmeric powder, salt and pepper.
  • Add oil to a pan and add half of the beaten egg mixture and gently twirl it around to spread across 8 inch diameter or to the size of chapatti. .
  • Leave this to cook for few seconds and before it starts to settle, top it with chapatti and lightly press using a spatula to get chapatti stick to omelette.
  • Leave it cook for 30 seconds and then carefully flip and leave the other set to cook for another 30 seconds.
  • Carefully transfer this to a plate and continue to make another one with the remaining egg mixture and chapatti.
  • Finely chop the vegetables into long strips and add to a bowl and toss with salt, pepper, lemon juice and chat masala.
  • Divide this mixture into two and set aside.
  • Take chapatti on to a plate by with omelette side facing up and spread 1 tbsp. of tomato ketchup on it.
  • Take spoonful of chopped mixed vegetable mixture and place it on one side and wrap tight by securing the ends with a toothpick.
  • Repeat the same for the second one and serve immediately.
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