- Prep Time: 5 mins
- Cook Time: 5 mins
- Serves: 1 People
Ingredients to make Egg Dosa :
- Dosa batter – 1 ladle full
- Egg – 1
- Red Onion finely chopped – 1/2 of 1 medium sized
- Tomato finely chopped – 1/2 of 1 medium sized
- Green chili – 1 chopped finely
- Coriander leaves chopped (Dill is used here)
- Few tsps of Oil to drizzle on top
- Salt to taste
- Dry chutney powder (Mulagai podi) – a generous pinch
How to make Egg Dosa :
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Beat the egg well and add salt.
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Chop the veggies and keep it ready.
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Heat a large non stick pan. Spread the dosa batter into a thin even layer.
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When the batter begins to cook spread the beaten egg evenly and before it cooks sprinkle all the veggies chopped.
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Drizzle oil generously and allow the dosa to crisp up. Sprinkle the chutney powder and coriander leaves.
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Serve the egg dosa with spicy masala curry.
