- Prep Time: 10 mins
- Cook Time: 20 mins
- Serves: 10 People
Ingredients to make Easy Potato Cutlet :
- Potatoes – ½ kg
- Green Peas – ½ cup
- Green Chillies finely chopped – 8 nos
- Ginger-garlic paste – 2 tbsps
- Rusk powder or bread crumbs – 1 to 2 cups
- Red Chilli powder – 1/2 tsp
- Turmeric powder – ¼ tsp
- Coriander powder – 1 tsp
- Cumin powder – ½ tsp
- Dry Mango Powder – ¼ tsp
- Garam Masala powder – ½ tsp
- Rawa – ½ cup
- Oil -to shallow fry
- Salt -to taste
How to make Easy Potato Cutlet :
Pressure cook the potatoes for 4-5 whistles.
Boil the green peas.
Peel the potatoes and mashwith boiled green peas in a big bowl.
Add all the spices along with the coriander leaves.
Grind the bread slices and make a powder or use rusk powder.
Mix with the mixture of potatoes and green peas.
Mix well and make a medium thick dough.
Heat the non-stick tawa and drizzle some oil.
Make the small balls from the cutlet dough, flatten them, and roll it into the rava and shallow fry until golden brown in a medium flame.
You can make these cutlets in either way, mix two tbsps of maida and one tbsp of corn flour with pinch of salt in water and dip the cutlets in the maida batter and roll into the bread crumbs and can fry it.
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