How to make Chole Bhature

Posted on Sep 28 2018 - 2:18pm by kumar
  • Prep Time: 6 Hours
  • Cook Time: 75 mins
  • Serves 4 People

    Ingredients to make Chole Bhature :

  • 1 katori Kabuli Chana
  • 1 tbsp Olive oil
  • 4-5 dry Amla
  • 1 tsp Cumin seeds/ ajwain
  • 1 bayleaf
  • 1 tsp Chilli Powder
  • 1 tsp corriander powder
  • 1 chopped Tomato
  • 1 tsp Salt/ as per taste.
  • 1 tsp dry Mango Powder
  • 1 tsp Anardana powder
  • 1 tsp Ginger juliennes
  • 1 tsp Green Chillies chopped
  • 1 tsp Chopped corriander
  • 3-4 Lemon wedges
  • For Bhature :
  • 300 gns refined Flour
  • 1/2 cup Curd
  • 1 tsp Salt
  • 1 tbsp Oil
  • Oil for frying

    How to make Chole Bhature :

  • For Chole:
  • Soak the kabuli chana for six hours / overnight . Drain excess water and pressure cook for half an hour, along with 5 dry amla pieces.
  • Heat oil in a vessel . Add cumin seeds / ajwain. Now add bay leaf, half green chillies, ginger, and saute. Add tomatoes and saute.
  • Add boiled Chole and rest of the seasoning and cook for ten minutes.
  • Garnish with tomato slices, chopped green chillies, and ginger julians and chopped corriander.
  • Enjoy with lemon and green pudina chutney
  • For bhature:
  • Make a dough of refined flour, salt, oil and curd with lukewarm water. Dough should be completely soft.
  • Cover and let it rest for five hours to ferment.
  • It would rise a bit. And now make balls of the dough and flatten with a rolling pin.
  • Deep fry in hot oil. Keep pressing with laddle while frying so that they swell up properly.
  • Serve hot with chole prepared.
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