- Prep Time: 6 Hours
- Cook Time: 75 mins
- Serves 4 People
Ingredients to make Chole Bhature :
- 1 katori Kabuli Chana
- 1 tbsp Olive oil
- 4-5 dry Amla
- 1 tsp Cumin seeds/ ajwain
- 1 bayleaf
- 1 tsp Chilli Powder
- 1 tsp corriander powder
- 1 chopped Tomato
- 1 tsp Salt/ as per taste.
- 1 tsp dry Mango Powder
- 1 tsp Anardana powder
- 1 tsp Ginger juliennes
- 1 tsp Green Chillies chopped
- 1 tsp Chopped corriander
- 3-4 Lemon wedges
- For Bhature :
- 300 gns refined Flour
- 1/2 cup Curd
- 1 tsp Salt
- 1 tbsp Oil
- Oil for frying
How to make Chole Bhature :
-
For Chole:
-
Soak the kabuli chana for six hours / overnight . Drain excess water and pressure cook for half an hour, along with 5 dry amla pieces.
-
Heat oil in a vessel . Add cumin seeds / ajwain. Now add bay leaf, half green chillies, ginger, and saute. Add tomatoes and saute.
-
Add boiled Chole and rest of the seasoning and cook for ten minutes.
-
Garnish with tomato slices, chopped green chillies, and ginger julians and chopped corriander.
-
Enjoy with lemon and green pudina chutney
-
For bhature:
-
Make a dough of refined flour, salt, oil and curd with lukewarm water. Dough should be completely soft.
-
Cover and let it rest for five hours to ferment.
-
It would rise a bit. And now make balls of the dough and flatten with a rolling pin.
-
Deep fry in hot oil. Keep pressing with laddle while frying so that they swell up properly.
-
Serve hot with chole prepared.
