How to make Chicken Kiev

Posted on Oct 3 2018 - 11:28am by kumar
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Serves: 4 People

    Ingredients to make Chicken Kiev :

  • For the stufffing: 1/2 cup Butter
  • 1 tsp Garlic powder
  • 2 cloves of Garlic minced
  • Pepper to taste
  • 1/4 cup fresh herb of your choice – basil/parsely/ oregano
  • Chicken breasts
  • 1 cup Bread crumbs
  • zest of one Lemon
  • 1 tsp paprika
  • Salt to taste
  • 1/2 tsp Garlic powder
  • 1/2 tsp dried parsely
  • Eggs
  • 1 cup Flour
  • 1/4 cup Water
  • Oil to deep fry

    How to make Chicken Kiev :

  • First combine butter, fresh garlic, garlic powder, pepper and herbs.
  • Mix well and shape into a log and freeze.
  • Now clean your chicken breast and use a meat mallet to make it completely uniform. Keep aside.
  • Divide the butter into 4 portions.
  • Wrap each chicken around 1 portion of the butter, making sure you seal all the edges. Secure with a toothpick if needed
  • Next, take three bowls. In the first bowl add the flour . Keep aside.
  • In the second bowl break the two eggs and whisk it with the water to break it down.
  • Finally in the third bowl, mix together the bread crumbs with garlic powder, dried herbs, paprika, lemon zest, salt and pepper. Keep aside.
  • Take one portion of the chicken piece and dredge it in the flour.
  • Next coat it with the egg and finally roll the bread crumb mix around it.
  • Chill it for atleast 30 minutes.
  • Now, heat oil to fry and plunge the pieces of chicken into the hot oil.
  • Fry until golden brown on medium heat about 5 minutes. Serve hot with some lemon.
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