How to make Chicken curry

Posted on Oct 3 2018 - 11:10am by kumar
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Serves: 3 People

    Ingredients to make Chicken curry :

  • ½ kg Chicken
  • 2 medium sized Onions, finely chopped
  • 1 medium sized Tomato, finely chopped
  • Green Chillies, slit
  • 1/4 tsp Turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam Masala powder
  • Bay Leaf
  • Cardamoms
  • Cloves
  • 3 inch Cinnamon stick
  • Few Peppercorns
  • 1 tbsp Ginger-garlic paste
  • 2 tbsp Yogurt
  • 2-3 tbsp Oil
  • Salt to taste
  • Few Coriander leaves, to garnish

    How to make Chicken curry :

  • Wash the chicken pieces thoroughly and drain the water.
  • Heat oil in a pan/kadai, add the green chillies and dry spices, fry till a beautiful aroma develops.
  • Then add onions and fry till they turn golden in colour.
  • Then add the ginger-garlic paste and stir fry till the raw smell disappears.
  • Now add in salt, tomatoes and turmeric together, stir well and fry till the mixture becomes dry.
  • Cover with a lid and let it simmer and cook till the tomato softens.
  • Add the chicken and stir fry till it turns white in colour.
  • Then add red chili powder, and salt, mix well and fry for another minutes.
  • Pour water just enough to immerse the chicken.
  • Do not add too much water, curry will become runny.cover and cook on a medium flame till the chicken is half cooked
  • Add garam masala and curd.
  • Mix well and cook till the chicken is cooked soft and tender.
  • Serve with rice, chapathi or biryani.
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