How to make Cabbage Kofta Recipe

Posted on Sep 19 2018 - 12:20pm by kumar
  • Prep Time: 45 mins
  • Cook Time: 25 mins
  • Serves: 4 People

    Ingredients to make Cabbage Kofta Recipe :

  • For the koftas:
  • 3 cups Cabbage finely chopped
  • 1 cup Besan
  • ¼ tsp Turmeric powder
  • ¼ tsp red chili powder
  • ¼ tsp garam Masala
  • 1 tsp carom seeds
  • 1 tsp Dahi
  • pinch of Hing
  • pinch of Baking Soda
  • Salt as required
  • ¼ cup Water
  • Oil for shallow frying
  • For the gravy:
  • Tomatoes finely chopped
  • 1 large Onion finely chopped
  • ½ inch Ginger crushed
  • Garlic cloves crushed
  • 1 black Cardamom
  • 2 green Cardamoms
  • 1 inch Cinnamon
  • Cloves
  • Bay Leaf
  • ¼ tsp Turmeric powder
  • ¼ tsp red chili powder
  • ½ tsp Coriander powder
  • 2 tbsp Oil
  • ½ tsp kasuri Methi
  • 1 tbsp bitter
  • 2 cups Water
  • 3 tbsp Cream
  • Salt as required
  • coriander leaves (chopped for garnishing)

    How to make Cabbage Kofta Recipe :

  • For the koftas:
  • Mix the cabbage, carom seeds, powders, hung, curd and salt together well. Keep the mixture aside for thirty minutes.
  • Add the besan flour and baking soda and mix well.
  • Pour in the water if the mixture become too dry. Stir well.
  • Drop spoonfuls of the cabbage mixture into a pan of hot oil.
  • Fry the koftas until they are crisp and golden.
  • Place the koftas on a sheet of kitchen paper to seep out excess oil.
  • For the curry:
  • Fry the bay leaf, cardamoms, cinnamon and cloves in hot oil for about ten seconds.
  • Add the onions, stir and fry until golden.
  • Add the ginger garlic paste and sauté for ten seconds.
  • Add the tomatoes and powders and stir well.
  • Remove the mixture from the stove, allow it to cool and the grind it into a smooth paste. Add ¼ cup of water before grinding.
  • Heat the butter in a pan on a low flame.
  • Stir in the paste and then add two cups of water.
  • Add salt as required and allow the mixture to simmer until it thickens slightly.
  • Add the cream and stir. Then, stir in the kasuri methi.
  • Remove the curry from the stove and add the cabbage koftas.
  • Garnish the kofta curry with coriander leaves.
  • Serve with rice, naan or rotis.
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