How to make Bread pockets

Posted on Sep 11 2018 - 3:28pm by kumar
  • Prep Time: 0 mins
  • Cook Time: 10 mins
  • Serves: 4 People

    Ingredients to make Bread pockets :

  • Bread slices 10
  • Bread crumbs (Of the remaining 10 breads)
  • Egg beaten
  • For the filling:
  • Onions chopped
  • 1 tbsp. Ginger-Garlic paste
  • 1/2 Tomato chopped
  • 1/2 tsp. Kashmiri chili powder
  • 1/4 tsp. Turmeric powder
  • 2 tsp. Tomato ketchup
  • 2 tsp. Mayonnaise
  • 1/2 cup Chicken boiled and shredded
  • 1/2 cup Green Peas i used frozen ones
  • Oil for deep frying
  • Salt

    How to make Bread pockets :

  • To make the filling:
  • Heat a pan, add a tablespoon of oil. Saute onions in it. Add ginger garlic paste. Saute till onion turns golden brown.
  • Add in the chopped tomatoes, saute till tomatoes turns mushy. Add Kashmiri chili powder and turmeric powder. Mix well.
  • Add tomato ketchup and mayonnaise. Mix and add frozen green peas, saute for a few seconds.
  • Add chicken. Mix till the masala coats well on the pieces of chicken and switch off the flame. Keep the filling aside.
  • Bread Slices preparation:
  • Take the bread slices. Cut off the crust. With two slices, one on top of the other, using a rolling pin flatten the slices.
  • Using a cookie container or any lid big enough cut circles out of the bread slices.
  • Reserve the the remaining portion of bread to make bread crumbs.
  • Repeat the same with other slices. Approximately 10 slices will be required. Dip the circles in beaten egg and coat in the bread crumbs.
  • Heat oil in a wok. Deep fry the circles till it puffs up and changes color to golden brown. Transfer the fried circles onto a paper towel.
  • Cut the circles from center to get pockets. Fill the pockets with filling. Add in the chopped tomatoes. Serve hot and enjoy.
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