- Prep Time:0 mins
- Cook Time: 30 mins
- Serves: 8 People
Ingredients to make Boondi Ladoo :
- 1/2 kg flour
- 750 gms ghee
- 750 gms sugar
- 1 litre Milk
- 3 cups water
- 8-10 drops of Orange colour
- 8-10 Saffron strands soaked with some water
- 8 cardamom peeled
- 50 gms cashew nuts
- 50 gms raisins
How to make Boondi Ladoo :
- Mix flour, milk and water in a bowl to make a thin batter.
- Heat ghee in a pan. Take a large metal strainer over the pan and pour the batter in a steady stream.
Tap the strainer over the hot ghee so that little drops of fall down.
Fry till they turn golden color. Drain and remove
Boil water and sugar in a saucepan and stir until it becomes a one thread syrup.
Add saffron water and the orange color to the syrup.
Mix the ‘boondis’, syrup, dry fruits and cardamom.
Cover and keep till the entire syrup is absorbed. Make ladoos of the boondi mixture while the mixture is still warm.
Shape the ‘laddoos’ and and let them cool.
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