How to make Boondi Ladoo

Mix flour, milk and water in a bowl to make a thin batter.

Heat ghee in a pan. Take a large metal strainer over the pan and pour the batter in a steady stream.

Tap the strainer over the hot ghee so that little drops of fall down.

Fry till they turn golden color. Drain and remove

Boil water and sugar in a saucepan and stir until it becomes a one thread syrup.

Add saffron water and the orange color to the syrup.

Mix the ‘boondis’, syrup, dry fruits and cardamom.

Cover and keep till the entire syrup is absorbed. Make ladoos of the boondi mixture while the mixture is still warm.

Shape the ‘laddoos’ and and let them cool.