How to make Besan laddu

Posted on Oct 2 2018 - 11:31am by kumar
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Serves: 5 People

    Ingredients to make Besan laddu :

  • Besan 2 cup
  • Powder suger 1 cup
  • Desi Ghee 1 cup
  • Cardimom powder 1 tbsp

    How to make Besan laddu :

  • dry roast the besan in a kadai or pan on slow flame for about 11-12 mins.
  • while roasting the besan, melt the ghee and keep aside.
  • after 11-12 minutes of total roasting time, add the melted ghee and continue roasting the besan for some more 5-6 minutes stirring continuously.
  • the besan would start to give a nice nutty fragrance and will start releasing ghee.
  • once you get a strong nutty fragrance then switch off the fire.
  • add powdered sugar
  • stir well so that no lumps are formed.
  • add the powdered cardamom and raisins. you can also add chopped dry fruits at this stage. stir well.
  • once you have mixed the besan ladoo mixture well then let it cool down to room temperature.
  • make small or medium sized besan ladoos and store them in air tight container.
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