How to make Besan Laddu

Posted on Oct 2 2018 - 11:24am by kumar
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Serves: 6 People

    Ingredients to make Besan Laddu :

  • Gram or Chickpeas flour 1.5 cup
  • Sugar (grinded) 1 cup + 2 tbsp
  • Almonds 2 tbsp
  • Pistachios 2 tbsp
  • Chironji 1 tbsp
  • Melon Seeds 1 tbsp
  • Fox nuts 1/2 cup
  • Grated Coconut (ripe) 1/4 cup
  • Clarified Butter 1.5 cup
  • Green Cardamom 6

    How to make Besan Laddu :

  • Heat 1 tbsp clarified butter in a thick bottomed pan, add cashew nuts and almonds in it, roast them till they turn golden brown and keep it aside.
  • In the same pan heat 2 tbsp of clarified butter. Add fox nuts and roast them till they turn crunchy.
  • Likewise add 1tbsp clarified butter and roast pistachios, melon, seeds chironji and grated coconut and keep them aside.
  • Let them cool and then grind coarsely (excpet chironji and melon seeds).
  • Now, heat remaining clarified butter in a heavy bottomed pan or kadai.
  • Add gram flour and roast it on medium flame (stirring continuously) till you feel nice aroma out of it and It takes approximately 20 minutes.
  • Remove from the heat and let it cool for 5 to 8 minutes. Then add sugar, grinded nuts, crushed cardamom, chironji and melon seeds.
  • Mix it very well with the help of spoon. Once the mixture is warm enough for you to handle, then take a little of the mixture in your hands and make medium sized besan laddu(like small balls) from the mixture.
  • Delicious besan laddu’s are ready. Garnish with melon seeds or as your choice. Serve besan laddu’s immediately or store them in an airtight container.
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