- Prep Time: 10 mins
- Cook Time: 30 mins
- Serves: 4 People
Ingredients to make Besan Dhokla :
- 1 cup – Besan
- 1 cup – Curd
- 1/4 cup – Semolina
- 2 – Green chilies
- 1 tbsp – Black Mustard Seeds
- 1 sachet – Eno fruit Salt
- Salt as per taste
- Sugar as per taste
How to make Besan Dhokla :
Mix besan, semolina and gradually add curd to get a batter of smooth consistency. Add in salt and keep aside for 10 minutes.
Grease a microwave safe bowl with oil. Add in eno to the batter kept aside for 10 minutes.
Pour the batter in the greased bowl. Microwave it for 5 to 7 mins. And if using an OTG then bake at 120 degree celsius for 5 to 7 mins or more.
For the tempering : In a small frying pan add some oil. When hot add in mustard seeds, green chilies, salt and 1 tbsp sugar. Add some water and let it cool.
Take the dhokla out from the bowl, cut it and pour the tempering over it.
Leave A Response
You must be logged in to post a comment.