- Prep Time: 60 mins
- Cook Time: 20 mins
- Serves: 2 People
Ingredients to make Bakerkhani / Bakar Khani (Pakistani Style) :
- 250 grams All Purpose Flour
- 1 cup milk
- 1/2 tspn Salt
- 50 grams Sugar
- 1 Egg for Egg wash preparation
- 50 grams ghee or Butter (ghee is better though) vegetable ghee ie dalda or pure as per choice)
- 1 tspn baking powder optional
How to make Bakerkhani / Bakar Khani (Pakistani Style) :
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Sieve together salt , All purpose flour and baking powder
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Add milk slowly and mix flour to form a dough,adding some ghee
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Rest the flour covered for at least an hour
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Now make balls and spread with rolling Pin, oblong or square , apply ghee and dust some flour all over
- Start rolling in into thin long rolls and form these
- Now form jalebi of the roll and press
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Press and now start pressing all sides to seal the centre layers to not break
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Beat one egg for egg wash and take some sugar in a bowl
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Now apply egg wash on each and sprinkle sugar all over
- Preheat oven for 15 minutes at 180° Cand place these on greased baking tray. Bake for 20 minutes
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Use center rack with both the rods on to get crust both on top and bottom
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Enjoy for break fast.
