How to Make Baked Teriyaki Chicken

Posted on Sep 15 2018 - 12:09pm by kumar
  • Prep Time: 0 mins
  • Cook Time: 30 mins
  • Serves: 2 People

Ingredientsto Make Baked Teriyaki Chicken :

How to Make Baked Teriyaki Chicken :

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
  • Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9×13 inch baking dish.
  • Brush chicken with the sauce.
  • Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
  • Brush with sauce every 10 minutes during cooking.
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