- Prep Time: 15 mins
- Cook Time:10 mins
- Serves: 10 People
Ingredients to make Arbi ki Poori :
- 1 Cup Singhare ka Atta
- 100 gm Arbi (Colocacia root), Steam Boiled and mashed
- 1/2 tsp Coriander seeds
- 1/2 tbsp Mint leaves, Finely chopped
- 1/2 tbsp Coriander leaves, Finely Chopped
- 1/2 tsp red chili powder
- 1 tsp Oil
- Oil to Fry
- Salt to taste
How to make Arbi ki Poori :
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Steam the Arbi in cooker or in steamer then cool and mash it.
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Take a bowl and add the mashed Arbi, Singhare ka atta, Coriander seeds, chopped mint leaves, chopped coriander leaves, red chili powder, Oil and salt and mix all the ingredients well and make a soft dough.
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Make small balls from the dough, and now roll them on plastic sheets and make small puris.
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Carefully, take out the Puris from the plastic sheet and fry them until they turn light brown.
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Your super tempting Fasting feast is ready to eat. You can Enjoy this Puris with any Sabzi or curry.
