How to Cook Zafrani Pulao

Posted on Jan 9 2019 - 11:22am by kumar
Prep time: 10
Cook time: 45
Serves: 6 People

Ingredients for Zafrani Pulao :

  • 2 Tbsp Butter
  • 1 Tbsp Ghee
  • 10 Green cardamom
  • 25 Gram Almonds
  • 25 Gram Cashews
  • 25 Gram Raisins
  • 1 Kg Basmati rice (semi cooked)
  • 100 Gram Sugar
  • 500 Gram Milk
  • 50 Gram Cream
  • A pinch of Saffron
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How to Cook Zafrani Pulao :

  1. In a pan add margarine followed by ghee for flavor. Throw in the almonds, raisins and cashew nuts and constantly stir it for about 2-3 minutes.
  2. Add the semi-cooked basmati rice and mix well.
  3. Add milk and cream in the sauce pan and put it on the burner for 5 minutes.
  4. Add sugar and stir for about 2 minutes.
  5. Add saffron to the milk and keep it on the burner for 3-4 minutes.
  6. Pour this milk on the rice. Cover it and let it cook through for 5 minutes.
  7. Serve hot garnished with chopped veggies.
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