How to Cook Zafrani Pulao

Ingredients for Zafrani Pulao :

• 2 Tbsp Butter
• 1 Tbsp Ghee
• 10 Green cardamom
• 25 Gram Almonds
• 25 Gram Cashews
• 25 Gram Raisins
• 1 Kg Basmati rice (semi cooked)
• 100 Gram Sugar
• 500 Gram Milk
• 50 Gram Cream
• A pinch of Saffron

How to Cook Zafrani Pulao :

1. In a pan add margarine followed by ghee for flavor. Throw in the almonds, raisins and cashew nuts and constantly stir it for about 2-3 minutes.
2. Add the semi-cooked basmati rice and mix well.
3. Add milk and cream in the sauce pan and put it on the burner for 5 minutes.
4. Add sugar and stir for about 2 minutes.
5. Add saffron to the milk and keep it on the burner for 3-4 minutes.
6. Pour this milk on the rice. Cover it and let it cook through for 5 minutes.
7. Serve hot garnished with chopped veggies.