How to Cook Vegetarian Korma

Posted on Jul 13 2019 - 11:10am by kumar
Prep time: 25
Cook time: 30
Serves: 4 People

Ingredients for Vegetarian Korma :

  • 1 1/2 tablespoons vegetable oil
  • 1 (4 ounce) can tomato sauce
  • 1 small onion, diced
  • 2 teaspoons salt
  • 1 teaspoon minced fresh ginger root
  • 1 1/2 tablespoons curry powder
  • 4 cloves garlic, minced
  • 1 cup frozen green peas
  • 2 potatoes, cubed
  • 1/2 green bell pepper, chopped
  • 4 carrots, cubed
  • 1/2 red bell pepper, chopped
  • 1 fresh jalapeno pepper, seeded and sliced
  • 1 cup heavy cream
  • 3 tablespoons ground unsalted cashews
  • 1 bunch fresh cilantro for garnish

How to Cook Vegetarian Korma :

  1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
  2. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

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