How to cook Vegetarian Chop

Posted on Oct 1 2018 - 11:01am by kumar
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Serves: 4 People

    Ingredients to cook Vegetarian Chop :

  • 1/4 cup soaked soya granules
  • 1/4 cup soaked Chana Dal
  • 1 cup washed , peeled and chopped lotus stems
  • 1 tbsp dried mint powder with Sesame Seeds
  • 1/2 tbsp Garlic paste
  • 3 tbsp very finely chopped green chilliesand Ginger
  • 2 tbsp finely chopped Coriander
  • 1/2 tsp Amchur powder
  • Salt to taste
  • Some sticks of lotus stem , cut in 3 inches long stick
  • Water as required to give the shape
  • Oil for deep frying
  • Some Onion rings for garnishing
  • Lemon slice for garnishing
  • Tomato sauce for serving
  • Green chutney for serving
  • Some Mint leaves for garnishing

    How to cook Vegetarian Chop :

  • Heat a kadai and put together soaked chana dal and soya granules
  • Sprinkle some water and salt
  • Cover and cook , until the dal becomes little soft
  • When done switch off the gas and let it cool down completely
  • When it cools down then grind them in a mixer grinder
  • Keep all the ingredients at one place like chana dal soya mixture , chopped green chillies and ginger , mint powder with sesame seeds , garlic paste , salt , amchur , coriander and lotus stem sticks
  • Chopped lotus stem
  • In a mixer jar put together chana dal soya mixture , chopped lotus stem , chopped green chillies and ginger
  • Grind them nicely
  • Add little water and grind again , into a smooth mixture
  • Take out the mixture in a mixing bowl
  • Add garlic paste , amchur powder , mint powder with sesame seeds , salt and chopped coriander
  • Mix them nicely and make equal sized balls from the mixture
  • Flatten the ball in your palm
  • Place the lotus stem stick in the center
  • Cover it nicely from all the sides with the help of little water and give it a shape of a chop
  • Heat oil in a kadai for deep frying , first on high then make it medium
  • Slowly slide the ready chop in the hot oil and fry it , by turning it at regular intervals
  • Until it becomes brown
  • When done take it out by straining the excess oil
  • Take it out in an absorbant paper
  • In this way make all the chops
  • Arrange them in a serving plate with mint leaves on top
  • Serve with.onion rings , lemon slice , green chutney and tomato sauce
  • The closer look of the chop
More Recipe  How to make Chilly Paneer

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