How to Cook Vegetable Makhanwala in Red Gravy

Posted on Sep 19 2018 - 1:33pm by kumar

Prep Time: 20 mins
Cook Time: 12 mins
Serves: 3 People

Ingredients for Vegetable Makhanwala in Red Gravy :

  • 1/4 cup diagonally cut and blanched french beans
  • 1/4 cup blanched cauliflower florets
  • 1/2 cup blanched and diagonally cut carrots
  • 1/4 cup boiled green peas
  • 1/4 cup sliced and blanched capsicum
  • 1 1/2 tbsp butter
  • 1/2 tsp caraway seeds (shahjeera)
  • 1 bayleaf (tejpatta)
  • 1 tsp chilli powder
  • 1/2 tsp kashmiri red chilli powder
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric powder (haldi)
  • 1/2 tsp coriander (dhania) powder
  • 1 1/2 tsp sugar
  • salt to taste
  • 2 tbsp fresh cream
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To Be Blended Into A Smooth Tomato Mixture

  • 2 1/2 cups roughly chopped tomatoes
  • 6 cashew nuts (kaju)
  • 1 tsp roughly chopped ginger (adrak)
  • 1 tbsp roughly chopped garlic (lehsun)

How to Cook Vegetable Makhanwala in Red Gravy :

  1. Heat the butter in a deep non-stick kadhai, add the caraway seeds and bayleaf and sauté on a medium flame for 30 seconds.
  2. Add the tomato mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  3. Add the chilli powder, kashmiri red chilli powder, garam masala, turmeric powder, coriander powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the fresh cream and the mixed vegetables, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  5. Serve hot.
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